by Michael Hatcher | Jul 24, 2022 | Lamb Recipes, Mike Reid Recipes, Season 7
Slow-Roasted Harissa Lamb Shoulder Mike Reid Ingredients: 1 large lamb shoulder, For the marinade* 4 cloves of garlic , peeled 2 red Capsicums (diced) 1 brown Onion (diced) 2 Tbsp of Brown Sugar 2 Tbsp of Tomato Paste 1 jar of Rose Harissa White wine vinegar Olive...
by Michael Hatcher | Jul 24, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Prawn Risotto Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 500g prawns 500g arborio rice 1L Massel Veg Stock 1 cup of white wine Olive oil Parmesan, grated Brown onion, diced 250g butter, cubed Saffron Chives,...
by Michael Hatcher | Jul 23, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Chicken Pot Pie Laura Sharrad Ingredients: 350g of Mushrooms (sliced) – Laura used blue oyster, snow white and king 500g of Chicken Thighs (Sliced) 250ml of Massel chicken stock Puff Pastry Onion (diced) Butter Milk ½ a cup Thyme (Chopped) Black and White Sesame...
by Michael Hatcher | Jul 23, 2022 | Chicken Recipes, Mike Reid Recipes, Recipes, Season 7
This recipe is brought to you by: Watch the full recipe below Ingredients: 200g Roast chicken, picked of the bone 1 garlic clove, minced 1 tin of Sweetcorn 500ml Massel Chicken stock 100g Butter, unsalted, Divided ½ brown onion, diced 170g Aborio rice 275ml...
by Michael Hatcher | Jul 22, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Zia’s KGW Wrapped In Lemon Leaves Laura Sharrad Ingredients: 800g king George whiting fillets 1/4 cup parsley, chopped 1 long red chilli, seeded & chopped fine 1 heaped tablespoon of capers, chopped fine 8 Sicilian olives, pitted & chopped 1 heaped teaspoon of...
