by Michael Hatcher | Jul 22, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Nduja & Manchego Croquettes Mike Reid This recipe is brought to you with the help of our friends at Massel Ingredients: 1 Tbsp Olive oil 100g Plain Flour 100ml Milk 100ml Chicken stock 100g Nduja, chopped roughly 100g Manchego cheese, finely grated 50g Parmesan...
by Michael Hatcher | Jul 22, 2022 | Chef Adam D’Sylva, Savoury Recipes, Season 7
Spaghettini Aglio Olio Adam D’Sylva Ingredients: 500g good quality spaghettini Table salt (for pasta water) 8 birdseye chilli, sliced finely 5 cloves garlic, chopped ½ bunch flat leaf parsley, washed and chopped finely, stem and leaf 250ml olive oil Sea salt and...
by Michael Hatcher | Jul 22, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Char Kway Teow Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 3 tbsp vegetable oil 2 cloves of garlic (finely chopped) 1 lap cheong (Chinese sausage, thinly sliced) 6 raw prawns (peeled and deveined) 400g...
by Michael Hatcher | Jul 22, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Rhubarb Crumble Cake Mike Reid Ingredients: 200g butter, softened 200g caster sugar 4 eggs 200g self raising flour 8 sticks of rhubarb 1 orange Crumble 100g plain flour ½ tsp ginger cinnamon 50g butter, diced 50g brown sugar To serve 300ml double cream whipped 2 tbsp...
by Michael Hatcher | Jul 22, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Crumbed Veal Cutlets Mike Reid This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 Veal Cutlets 50g Flour 2 Eggs, beaten 25ml Milk 200g Breadcrumbs 75g Butter, unsalted 1 Tbsp olive oil For Slaw ½ White Cabbage, thinly...
