by Michael Hatcher | Jul 24, 2022 | Chicken Recipes, Mike Reid Recipes, Season 7
Sweet & Sour Chicken with Broccolini Mike Reid This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 6 chicken thighs, skin off 150ml vegetable oil 100g corn flour For the Sauce 1 brown onion, diced 3 cloves of garlic, crushed...
by Michael Hatcher | Jul 24, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Moules Marinières Laura Sharrad This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 2 pounds mussels, scrubbed clean under running water 1/2 cup dry white wine 2 tablespoons butter 1/4 cup minced shallots 1 tablespoon minced...
by Michael Hatcher | Jul 24, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Pistachio, Apricot and Dar Chocolate Energy Bars Laura Sharrad This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: Olive oil, for greasing 75g shelled pistachios 100g mixed seeds 250g rolled oats 8 Medjool dates 100g dried...
by Michael Hatcher | Jul 24, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Kingfish Sashimi Mike Reid Ingredients: 100g Ikejime Kingfish 7g garlic, finely chopped 4 spring onions, finely chopped ½ shallot, finely diced 100ml merchant spiced olive oil 15ml Hon Mirin (Type of rice wine) ½ lemon, juiced and zest 60ml light soy sauce 1...
by Michael Hatcher | Jul 24, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Broccoli Steak with Cured Egg Yolk Laura Sharrad This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Head of Broccoli Cured Egg Yolks Brown Butter English or Dijon Mustard Sherry Vinegar Olive Oil Salt Pepper Method: Cure your egg...
