by Michael Hatcher | Jul 14, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Bang Bang Qukes Mike Reid This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 2 packs Qukes 50g white sesame seeds 30g black sesame seeds 2 tsp szechuan pepper 3 tsp chilli flakes 1 tsp palm sugar 100ml soy sauce 50ml black...
by Michael Hatcher | Jul 14, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Curry Yaki Udon Laura Sharrad This recipe is brought to you with the help of our friends at Asian Insparations Cuisine: Japanese Serves: 2 Prep Time: 10 mins Cooking Time: 15 mins Ingredients: 1 cube Golden Curry Mild (92g) 1 tbsp Vegetable Oil 2 bunches Hakubaku...
by Michael Hatcher | Jul 14, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Craisin & Blood Orange Upside Down Yoghurt Cake Mike Reid Ingredients: 175g unsalted butter, softened at room temperature 250g caster sugar + 50g 1 vanilla pod Zest from 2 blood orange (and then sliced for the base) 4 large eggs, lightly beaten 1 tsp of baking powder...
by Michael Hatcher | Jul 14, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Farfalle With Broccolini Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 2 bunches of broccolini 6 filets of anchovy + oil 2 cloves of garlic 2 tsp chilli flakes ½ red onion ½ cup of olive oil Half a box of butterfly...
by Michael Hatcher | Jul 13, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7, Sweet Recipes
Pumpkin Scones Mike Reid Ingredients: 57g butter, unsalted 250g pumpkin, mashed 125g caster sugar 500g self-raising flour 1 egg Method: Preheat oven at 250*. Cream butter and sugar together until nice and fluffy. Add egg and incorporate, then pumpkin and combine. ...
