by Michael Hatcher | Jul 13, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Teriyaki Chicken Laura Sharrad This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: Serves 4 ½ cup soy sauce ¾ cup mirin (Japanese rice wine) ¼ cup sake ½ tsp sesame oil 1 tbsp sugar 2 tsp freshly grated ginger 1 garlic clove,...
by Michael Hatcher | Jul 13, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Brown Butter Cake & Banana Caramel Sauce Mike Reid Ingredients: 500g Plain Flour 500g Butter, unsalted 7g Bicarbonate soda 7g Baking powder 250ml Buttermilk 300g Caster sugar 6 Free range Eggs 5g Salt For the Banana Caramel 200g caster sugar 2 bananas 100ml...
by Michael Hatcher | Jul 13, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Spring Onion Pancake Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Bunch of Spring Onions Puff pastry Neutral oil Ginger Method: Heat up some neutral oil on the side. Chop up your whole...
by Michael Hatcher | Jul 13, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Crispy Roast Potatoes Mike Reid This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 800g potatoes 100ml olive oil 80g Persian feta 2 sprigs rosemary ½ bunch fresh oregano 150g baby shallots 20g pine nuts 30g butter,...
by Michael Hatcher | Jul 13, 2022 | Lamb Recipes, Season 7, Warren Mendez
Feta Flatbreads with Crispy Lamb Mince Warren Mendez Ingredients: ¼ cup extra virgin olive oil 500g lamb mince 1 tbs za’atar, plus extra to serve 2 garlic cloves, crushed or finely grated For the quickle 1 red onion, very thinly sliced (we used a mandolin) 2 Lebanese...
