by Michael Hatcher | Jun 29, 2022 | Beef Recipes, Chicken Recipes, Mike Reid Recipes, Season 7
Beef Yakitori With Tare Mike Reid Ingredients: 300g Sirloin beef 500g chicken wings 250ml Sake 250ml Mirin 450ml Usukuchi (light soy sauce) Method: Preheat the oven to 230°. Spread the wings out in the oven for 45 mins to 1 hour, check on the bones after about 40...
by Michael Hatcher | Jun 28, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Crispy Thai Fish Cakes Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 400g firm white fish (finely diced, sinew removed) ½ cup ABC Sweet Soy Sauce Kecap Manis 1 tsp fish sauce 1½ tbsp corn flour 1¼ cups...
by Michael Hatcher | Jun 28, 2022 | Seafood Recipes, Season 7, Warren Mendez
Singapore Chilli Prawns Warren Mendez Ingredients: 1 tbsp sunflower, Peanut or other vegetable oil 2 tsp soy bean paste (from Asian grocers, substitute miso paste) 1/3 cup tomato sauce (ketchup) 1/3 cup (100g) sweet chilli sauce 2 tbsp fish sauce 1 tbsp soy sauce 2...
by Michael Hatcher | Jun 28, 2022 | Mike Reid Recipes, Pork Recipes, Season 7
Sausage & Lentil Casserole Mike Reid Ingredients: 1 tbsp olive oil 8 Pork sausages 100g Bacon Bits 1 brown onion, chopped 1 large carrot, diced 2 garlic cloves, chopped 1 Red Chilli, chopped and deseeded 2 tsp cumin 1 tsp Smoked paprika 1 tbsp tomato purée 100g red...
by Michael Hatcher | Jun 28, 2022 | Adam Walls, Laura Sharrad Recipes, Seafood Recipes, Season 7
Oysters With Fennel & Cucumber Vinegrette Laura Sharrad & Adam Walls This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: Rock salt or crushed ice, for serving. 4 dozen Sydney rock or Pacific oysters, shucked and returned to...
