by Michael Hatcher | Jun 22, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Vegetable Tempura Laura Sharrad This recipe is brought to you by: Watch the full recipe below Ingredients: 2 pieces Shimeji mushroom (thinly sliced) 2 pieces Red capsicum (thinly sliced) 2 pieces Zucchini (thinly sliced) 2 pieces Eggplant (thinly sliced) 2 pieces...
by Michael Hatcher | Jun 21, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Chocolate & Olive Oil Mousse Mike Reid Ingredients: 150g dark chocolate 64%, roughly chopped 100ml olive oil 4 large free-range eggs, at room temperature, separated ¼ tsp Sea salt 50g caster sugar Method: Melt the chocolate either in the microwave or in a large...
by Michael Hatcher | Jun 21, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Authentic Jollof Rice Experience the taste of sunshine with this classic Jollof Rice recipe. A delicious and satisfying dish that’s sure to please. This recipe is brought to you by: Jollof Rice A taste of West Africa that will leave you wanting more. This Jollof...
by Michael Hatcher | Jun 21, 2022 | Chicken Recipes, Mike Reid Recipes, Season 7
Chicken Schnitzel With Mushroom Sauce Mike Reid This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 chicken breasts ½ tsp salt ½ tsp pepper 2 tsp vegetable oil 8 chestnut mushrooms – sliced 1 small onion – peeled and...
by Michael Hatcher | Jun 21, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Cherry Delight Mike Reid Ingredients: Makes 6–8 400 g fresh pitted or frozen and thawed cherries 180 g (2 cups) desiccated coconut250 ml (1 cup) maple syrup 3 tablespoons melted coconut oil, warm 2 teaspoons vanilla bean paste or powder 220 g (1 cup) cacao butter125 g...
