by Michael Hatcher | Jun 21, 2022 | Catherine Velisha, Laura Sharrad Recipes, Pork Recipes, Season 7
San Choy Bow Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Iceberg lettuce Water Chestnuts 500gm Pork Mince 1 Bunch of Spring Onions (chopped) 1 Ginger (sliced) 1 Chilli (diced) Hoisin...
by Michael Hatcher | Jun 19, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Raspberry Gelato Sorbet Laura Sharrad This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 2 punnets Perfection Fresh raspberries 2 bananas, frozen ½ cup milk (or dairy-free alternative) 2tbs maple syrup 1tsp vanilla extract 1...
by Michael Hatcher | Jun 19, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Quiche Lorraine Mike Reid Ingredients: For pastry: 225g Plain Flour 100g Butter, unsalted (Make sure it’s really cold!) 4 Tbsp water, chilled For Filling: 250ml Cream 2 Large Eggs 200g Gaunchalie (or bacon) 1 Brown Onion, diced 100g Heritage baby tomatoes...
by Michael Hatcher | Jun 19, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Pasta Con Le Vongle Laura Sharrad Ingredients: 1 packet pippies 2 cloves garlic, diced 1 brown onion, finely diced 2 long red chillies, diced 1/2 bunch parsley, chopped 1 cup white wine 100g butter Sea salt Black pepper Extra virgin olive oil Focaccia, to serve ...
by Michael Hatcher | Jun 16, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Venison with Cranberry Sauce Mike Reid This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 400g Venison Loin 1 Carrot chopped 1 Brown onion, diced 1 Bay Leaf 2 Sprigs Rosemary 1 Bulb Garlic 1 Glass Red wine 1 Tbsp Tomato paste ...
