by Michael Hatcher | Jun 3, 2022 | Mike Reid Recipes, Season 7
Fish Finger Sandwich Mike Reid Ingredients: 3 tbsp plain flour 1 large free-range egg, beaten 50g golden breadcrumbs 50ml of milk 250g thick skinless white fish fillets 3 tbsp sunflower oil for frying salt and freshly ground black pepper thick sliced white bread, to...
by Michael Hatcher | Jun 2, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Ribeye On The Bone With Horseradish Cream Ingredients: 800g (minimum) Rib on the bone (grain fed) 2 sprigs rosemary 1 fresh bay leaf 50g Fresh Horseradish 5g Wasabi paste 100ml Crème fraiche 100ml Cream, whipped Watercress to serve 100g of Salted Butter...
by Michael Hatcher | Jun 2, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
French Toast Ingredients: 3 free-range eggs 200ml milk 6 slices brioche bread/raisin fruit bread ½ tsp cinnamon Mascarpone to serve Fresh berries 1 orange, zest and juice 3 tbs honey 200g butter Method: In the mixing bowl crack in your eggs and milk, then whisk...
by Michael Hatcher | Jun 1, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Super Quick Squid Stir-Fry Recipe brought to you with the help of our friends at Massel Ingredients: Garlic Ginger Massel chicken stock powder Coriander stems chopped Coriander leaves Squid tubes cut into rings Thai basil Olive Oil Lime Crispy Chilli oil Green Beans...
by Michael Hatcher | Jun 1, 2022 | Mike Reid Recipes, Season 7
Perfect Scrambled Eggs Ingredients: 3 Whole Eggs, (room temperature) 75ml Cream 25g Butter, unsalted 75g Persian Feta 1tsp Chives, finely chopped 1 Slice sourdough, toasted Method: Over a low heat pan add your butter and melt it slowly. Whisk up your eggs, adding...
