by Michael Hatcher | Jun 6, 2022 | Mike Reid Recipes, Season 7
Chilli Oil Mike Reid Ingredients: Pot of Neutral Oil Long Red Chillies Lemons Limes Coriander stems Banana Shallot Lemongrass Kaffir Lime Leaves Method: Start with a pot of cold oil, we don’t want to cook/fry anything because it’s a infusion. Roughly cut your...
by Michael Hatcher | Jun 6, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Charred Corn with Chipotle Laura Sharrad & Catherine Velisha Recipe brought to you with the help of our friends at Velisha Farms Ingredients: 2-3 corn cob (1 per person) 500g of butter 1 tin of Chipotle Chillies in adobo sauce Salt Lime wedges Smoked Paprika Parmesan...
by Michael Hatcher | Jun 5, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Beef Milanese Mike Reid Ingredients: 150g Beef rump, tenderised 10g Plain flour 1 Egg, beaten 5ml Milk 25g Breadcrumbs 20g Butter 10ml Vegetable oil 1 Whole egg 25g Rocket 5g Parmesan, shaved Method: Butterfly and tenderise your steak. Place in seasoned flour and...
by Michael Hatcher | Jun 5, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Super Quick Asian Fish Cakes Laura Sharrad Ingredients: 1 stick of lemongrass 6 cm piece of ginger 15g of fresh coriander 500g salmon fillets, skin off, pin-boned, from sustainable sources 4 teaspoons chilli jam Method: Whack the lemongrass against your work surface...
by Michael Hatcher | Jun 5, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Nut Granola Mike Reid Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 100g Whole Almonds 100g Macadamia 100g Rolled Oats 50g Linseed 50g Sunflower seeds 100g Apricots dried 100g Honey Method: Preheat the oven to 180°. In a...
