by Michael Hatcher | May 30, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Grilled new season peach & bocconcini salad Ingredients: 4 yellow peaches 100g Bocconcini 75g Walnuts 30g caster sugar 20g butter 70g Mixed leaf lettuces 100g Radicchio 50g baby spinach For the dressing 1 tbsp olive oil ½ tsp Dijon mustard 1 tbsp honeycomb 1 tsp cider...
by Michael Hatcher | May 30, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Celery Pickles Recipe brought to you with the help of our friends at Velisha Farms Ingredients: Bunch of celery Peppercorns Dried Bay leaves Fennel seeds Cumin seeds Star Anise Apple Cider Vinegar White Vinegar Water Salt Sugar Method: Cut your Celery into pickle...
by Michael Hatcher | May 29, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Pea & Avocado Dip Ingredients: 200g Peas 2 Avocado, chopped ¼ White onion, diced 1 Tsp Smoked paprika 3 Tbsp Olive oil 200ml Greek yoghurt Salt to taste Pepper to taste Method: Add all your ingredients to a blender and blend until smooth. It’s that...
by Michael Hatcher | May 29, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Craisin Rocky Road Recipe brought to you with the help of our friends at Ocean Spray Ingredients: 2 blocks of chocolate 1 bag of craisins 1 cup of Macadamias 2 tbs of vanilla bean paste 1 bag of marshmallows Handful of cocoa butter (optional) Method: Put chocolate and...
by Michael Hatcher | May 29, 2022 | Lamb Recipes, Seafood Recipes, Season 7
Fried Prawn Tacos Ingredients: 1 packet soft tortilla taco shells 12 whole king prawns, body shells removed, heads and tail still intact Panko bread crumbs Plain flour Eggs 2 avocados 1 truss tomato 1/4 cup coriander 1 tbs diced pickled jalapeños 1 lime 1...
