by Michael Hatcher | May 26, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Banoffee Pie Sundaes Ingredients: 100g plain flour 50g butter, diced 50g brown sugar 600g dulce de leche 4 small bananas, sliced 400ml double cream 1 tbsp icing sugar 1 square dark chocolate 1 scoop of vanilla ice cream Method: Preheat oven at 180*. Mix your flour...
by Michael Hatcher | May 26, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Satay Chicken Wings Ingredients: ½ cup smooth peanut butter ½ cup coconut milk 3 tsp fish sauce 500g chicken wings Olive oil, for brushing 1 long red chili 3 spring onion, finely sliced Baby cucumbers (qukes), sliced Roasted salted peanuts, roughly chopped Method:...
by Michael Hatcher | May 26, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Salt Baked White Fish with Lemon Mayonnaise Ingredients: 1 whole white fish, gutted and scaled 400g Egg white 2k table Salt 1 sprig Rosemary 3 Thyme ½ Lemon, zest ½ pink grapefruit, zest For Lemon Mayo: 50ml Early harvest Olive oil 1 lemon, cut in half, juiced 2...
by Michael Hatcher | May 25, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Chocolate Tres leche Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 250g Ground almonds 250g Chocolate Sauce 220g Caster Sugar 5 Free range eggs 15g Baking powder 20g cocoa powder For the chocolate sauce: 150ml Whole milk...
by Michael Hatcher | May 25, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Wasabi Croquette This recipe is brought to you by: Watch the full recipe below Ingredients: 800g Potatoes, peeled and cut into 3cm dice 1 ½ tbsp S&B Wasabi Paste 100g Cooked corn kernel / canned corn kernel 250g Brown onion, small diced Salt Vegetable oil, to...
