by Michael Hatcher | May 2, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Ingredients: 3 cups frozen raspberries 180g white chocolate chips 2½ cups self-raising flour 1 tsp baking powder 1 cup caster sugar 1 egg ½ CUP extra virgin olive oil 2 tsp vanilla paste ¾ CUP milk 1/2 cup oats Demurer sugar Method: Preheat the oven to 180°C. Line 12...
by Michael Hatcher | May 2, 2022 | Mike Reid Recipes, Season 7
Ingredients: 500g basmati rice 80g Ghee (or clarified butter) 200g Brown onion, thinly sliced 500ml Cranberry juice, optional ½ Tsp turmeric 75g Caster Sugar 1 Tsp Sumac powder 375g Dried Cranberries (we use Ocean Spray Craisins) 1 Tbsp olive oil ¼ Tsp saffron...
by Michael Hatcher | May 2, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7
Egg Plant Parmigiana Ingredients: Tomato Sauce Garlic Basil Tinned Tomatoes Salt Pepper 2-3 Eggplants 3 Eggs Flour Olive Oil Mozzarella Parmesan Method: For your sauce, cook down garlic and ripped basil leaves in olive oil. Then add tinned tomatoes, salt and pepper...
by Michael Hatcher | May 2, 2022 | Mike Reid Recipes, Season 7
Honey Roasted Lamb Ribs Ingredients: 800g Lamb ribs 150g Brown sugar 30g Five spice 30g Chilli powder 15g Garlic powder 15g Smoked paprika 100ml Honey 50ml Gouchochang 1 Lime Juiced 1g Toasted sesame seeds, white and black 5 Spring onions, finely sliced Method:...
by Michael Hatcher | May 2, 2022 | Mike Reid Recipes, Season 7
Macadamia & Sunblushed Tomato Pesto Ingredients: 1 Bunch Basil 80g Sun blushed tomatoes 80g Macadamia nuts (we use JC’s Natural Macadamias) 80g Parmesan 200ml Olive oil Squeeze of lemon juice Salt to season Method: Place all ingredients, except the oil in the...
