by Michael Hatcher | May 2, 2022 | Laura Sharrad Recipes, Season 7
Tagliatelle Verdi Ingredients: 150 g dried spaghetti 4 cloves of garlic 200 g cavolo nero 30 g Parmesan cheese 30 g ricotta cheese Method: Cook the pasta in a pan of boiling salted water according to the packet instructions. Meanwhile, peel the garlic. Tear the stems...
by Michael Hatcher | Apr 28, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Curried Pumpkin Soup Ingredients: 500g Crown Pumpkin, peeled and diced 1 Shallot, diced 1 Garlic clove, chopped 4 Sprigs Thyme, picked and chopped 6 Curry leaves, fresh (dry if you can’t get fresh) 40g Butter, unsalted 1 Tbsp cumin 1 Tsp Turmeric ½ Tsp coriander...
by Michael Hatcher | Apr 28, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Choc Chunk Cookies Ingredients: 200g unsalted butter, melted, cooled 280g dark-brown sugar 80g caster sugar 1 large egg 1 tablespoon vanilla 2 1/3 cups plain flour 1 1/4 tsp bicarbonate of soda 1 tsp baking powder 220g dark (70%) chocolate cut roughly into chunks...
by Michael Hatcher | Apr 28, 2022 | Chicken Recipes, Laura Sharrad Recipes, Mike Reid Recipes, Season 7
Spiced Chargrilled Chicken, Flatbreads & Pomegranate Herb Salad Ingredients: 1 x free range whole butterflied chicken 1 tbs smoked paprika 1 tsp nigella seeds 1 tsp fennel seeds 1 tsp chilli flake 4 x flat breads 1 bunch mint 1 bunch coriander 1 bunch dill 1 bunch...
by Michael Hatcher | Apr 27, 2022 | Guest Jacob Leung, Guest Recipes, Mike Reid Recipes, Season 7, Sweet Recipes
White Chocolate & Raspberry Croissant Pudding Serves: 10 Easy Time: 1 hour 20 minutes Ingredients: 4 eggs 2 egg yolks ½ cup caster sugar 1 teaspoon vanilla bean paste 300ml cream ½ cup milk 100g white chocolate, chopped 125g raspberries 8 croissants, torn in half...
