by Michael Hatcher | Apr 25, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Pearl Cous Cous Salad Ingredients: 400g Pearl cous cous ½ bunch of kale, leaves peeled from stork ½ bunch of spinach, leaves peeled from stork 1 bunch chives 1 bunch chervil 4 lemons, juiced 1 Tbsp Dijon Mustard 1 Tbsp Sherry Vinegar 4 Tbsp Yoghurt ½ broccoli, roasted...
by Michael Hatcher | Apr 23, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Old School Cottage Pie By Mike Reid Ingredients: 1 tbsp sunflower oil 1 large onion, peeled, chopped 2 celery sticks, finely chopped 2 carrots, peeled, finely chopped 2 garlic cloves, peeled, finely chopped 500g lean beef mince 150ml red wine 2 tbsp plain flour 500ml...
by Michael Hatcher | Apr 23, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
ANZAC BISCUITS Ingredients: 1¼ cups rolled oats 1 ¼ cups desiccated coconut 1 cup plain flour 150g unsalted butter ¼ cup golden syrup 1 cup raw sugar ½ tsp bicarbonate of soda Pinch of salt Method: Preheat oven to 180°C. Combine the oats, coconut, flour and a pinch of...
by Michael Hatcher | Apr 22, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
KIDS PIZZA TARTS Ingredients: 4 SHEETS OF STORE-BOUGHT PUFF PASTRY, THAWED 500G MIXED HEIRLOOM CHERRY TOMATOES 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 2 TABLESPOONS OREGANO LEAVES SEA SALT AND CRACKED BLACK PEPPER 1 TUB BOCCONCINI BALLS 1/2 BUNCH BASIL LEAVES Method:...
by Michael Hatcher | Aug 20, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Steak with Pepper Sauce Matt Sinclair Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black...
