by Michael Hatcher | Apr 27, 2022 | Fish Recipes, Mike Reid Recipes, Seafood Recipes, Season 7
Salmon En Papillote Ingredients: 2 slices fresh lemon 2 garlic cloves, halved 175g Salmon, skinned 1 stick lemongrass, halved lengthways and bashed with a rolling pin 2 spring onions, halved 2 small sprigs fresh rosemary 2 small sprigs fresh thyme 1 red chilli, finely...
by Michael Hatcher | Apr 26, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Swiss Roll, Cranberry & Raspberry Ripple Equipment: We will need a 33 x 23cm/13 x 9in Swiss roll tin. Ingredients: 3 large free-range eggs 75g caster sugar, plus 3 tbsp for sprinkling 75g self-raising flour For the filling 75g Ocean Spray Craisins 150m double cream...
by Michael Hatcher | Apr 26, 2022 | Lamb Recipes, Laura Sharrad Recipes, Season 7
Roast Leg Of Lamb With Baby Cos Salad Ingredients: 1 cup red wine 2tbsp extra virgin olive oil I tbsp chopped fresh rosemary 1tbs chopped fresh parsley 4 garlic cloves, crushed Zest and juice of 2 lemons 1 tbsp Dijon mustard Salt and pepper 1 leg of lamb, deboned 2...
by Michael Hatcher | Apr 25, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
SPAGHETTI CARBONARA Ingredients: 150g guanciale, diced 3 eggs, whisked 200g pecorino cheese, grated Black pepper Salt Method: Add salt to a pot of water, and bring to a boil. Cook your pasta until al dente. In a frying pan, add the guanciale on low heat and allow...
by Michael Hatcher | Apr 25, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
MANGO SORBET Ingredients: 1k Mangos (600g cooked puree) 100g Caster Sugar 400ml Water Method: Cut up Calypso Mangoes and then place in a hot pan, dry. Just as it begins to stick, add a splash of hot water. Cook the mango for about 5 mins in total. Dissolve sugar in...
