by Michael Hatcher | Jun 11, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Lemon Posset Ben O'Donoghue Ingredients: 875ml pure cream finely zested lemon 120ml lemon juice 170gm sugar Method: Place the cream and the sugar into a pot and heat until 75 degrees centigrade then remove from the heat and cool to 65 degrees centigrade. Then add the...
by Michael Hatcher | Jun 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Duck Liver Pate Ben O'Donoghue Ingredients: 500g duck livers (or chicken if you can’t find) 2 tbsp butter 1x large garlic clove, finely chopped 2x French shallot (eschalot), finely chopped 2x thyme stalks 30ml brandy 30ml port 30ml Madeira 125ml chilled cream 200g...
by Michael Hatcher | Jun 8, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Escabeche with Mussels Ben O'Donoghue Ingredients: Safcol Chilean Mussels in Spanish Escabeche 3x small carrots, sliced thin on an angle ½ fennel, sliced 100g baby tomatoes 1x red onion, sliced 2x baby cucumbers, sliced 3x radishes, sliced Pickling Liquid 1 cup water...
by Michael Hatcher | Jun 5, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Apple Tart Tartin Ben O'Donoghue Ingredients: 24cm cake tin or non-stick fry pan 7-8 granny smith apples peeled and cut into quarters 500g of puff pastry 2 vanilla pods split Caramel 250g caster sugar 100g butter 50ml of water Method: Firstly make your caramel by...
by Michael Hatcher | Jun 5, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Pimped Damper Ben O'Donoghue Ingredients: Laucke Scone Mix 1 – 2 cups Chopped herbs, chives, parsley, basil, dill diced cheddar cheese Garlic Butter 1 cup soft Salted butter soft 4 cloves Garlic smashed Herbs dill, basil, parsley, chives Method: Mix the packet...
by Michael Hatcher | Jun 4, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Gnocci Romana with Mushrooms Ben O'Donoghue Ingredients: ¾ cup semolina 3 cups milk 1 bay leaf 1 carrot chopped 1 celery stick chopped 1 medium onion skinned and chopped 2 teaspoons chopped thyme Pinch of nutmeg 100g butter grated 2 egg yolks 100g parmesan cheese 1...
