by Michael Hatcher | Aug 11, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Buttermilk Brined Chicken Ben O'Donoghue Ingredients: 8 chicken thigh skin on Brine 500ml butter milk 1 onion 2 cloves garlic 1tbsp salt 1tsp cracked black pepper Dressing 1 cup Sour cream 1 cup Buttermilk 2 tbsp chopped Chives 1 tbsp Dijon mustard 1 tbsp Honey 2 tbsp...
by Michael Hatcher | Aug 7, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Season 5
BBQ Chicken Ben O'Donoghue Ingredients: 1x 1.8kg chicken Free range 1x spring onion 1x clove garlic 1x star anise 1 can beer Glaze ¼ cup light soy 2 tbsp dark soy 2x star anise 1x cinnamon stick 6 slices ginger ½ tspn Sichuan pepper 25ml Chinese rice wine 50g sugar or...
by Michael Hatcher | Aug 5, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Tray Baked Chicken Maryland Ben O'Donoghue Ingredients: Serves 6 2 bulbs garlic 6 large chicken thighs, on the bone, skin on 4 long stalks rosemary, sprigs removed (about 20) 1/4 bunch thyme salt and freshly ground black pepper A drizzle of olive oil Approx. 500 ml...
by Michael Hatcher | Jul 28, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Za'atar Roasted Chicken with Fatteh Charlie Carrington Ingredients: 1 free range butterflied chicken 40 ml (1¼ fl oz) grape seed oil 1 tablespoon za’atar 1 garlic clove, minced 375 g (13 oz) yoghurt ½ teaspoon cumin 1 white onion, diced ½ bunch parsley, leaves picked...
by Michael Hatcher | Jul 27, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Gai Yang with Thai Cucumber and Fennel Salad Ben O'Donoghue Ingredients: Serves 2 4 coriander roots, washed, chopped 6 garlic cloves, roughly chopped 4 Asian red eschalots*, roughly chopped 1 small red chilli, roughly chopped 1 tbs freshly grated turmeric* or 1 tsp...
by Michael Hatcher | Jul 17, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Slow Roasted Chicken Kathy Tsaples Ingredients: 4 chicken Marylands or 6 chicken thighs (bone in) 1 tsp salt 1⁄4 tsp pepper 2 tsp sweet paprika 2 brown onions, quartered then sliced 1⁄2 kg frozen peas or 1 kg fresh peas 1 kg potatoes, peeled and quartered 1 kg ripe...
