by Michael Hatcher | Jul 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Roasted Lamb Rack Elena Duggan Ingredients: 50g Australian extra virgin olive oil, extra for drizzling25g Anchovies and oil75g Capers, drained and patted dry500g Brussels sprouts, washed and shredded150g Baby green peas, fresh if possible1bunch Mint leaves,...
by Michael Hatcher | Jul 8, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Honey Soy Leg of Lamb Khanh Ong Ingredients: 100ml dark soy sauce50ml kecap manis60ml honey250ml boiling water4 cloves of garlic finely chopped3 shallots finely chopped1⁄2 tsp salt2 kg leg of lamb Method: Combine all the ingredients besides lamb and mix well.Cover the...
by Michael Hatcher | Jul 3, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Cumin and Coriander Crusted Lamb Khanh Ong Ingredients: Cumin Crusted Lamb1 tsp of cumin seeds toasted and ground up1 tsp of coriander seeds toasted and ground up2 generous pinches of salt1 lamb back strap (200g)1 tbsp EVOO1⁄2 an onionLamb Jus150ml beef stock1/2 tsp...
by Michael Hatcher | Jun 27, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb and Tzatziki Wrap Elena Duggan Ingredients: 1 lamb backstrap1 tsp of cumin powder1 tsp coriander powder1 pinch of black pepper1 pinch of salt1 tbsp EVOOTo Serve:1 cup of spinach1⁄4 of a red onion thinly sliced1⁄2 an avocado thinly sliced1 tomato thinly sliced2...
by Michael Hatcher | Jun 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Elena Duggan Ingredients: 1 lamb shoulder, boneless 900-1300g 6 French shallots, roughly chopped 25g / 1bunch chopped sage 25g / 1bunch chopped thyme 2 Lemons, zest only, reserve juice 2 cloves garlic crushed 50g EVOO 6 Lebanese eggplant 6 Zucchini Dressing 1lge...
by Michael Hatcher | Jun 4, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Shanks Elena Duggan & Khanh Ong Ingredients: 2 lamb shanks Salt 2 tbsp EVOO 1 onion roughly chopped 3 cloves of garlic light crushed 5 sprigs of thyme 2 bay leaves 5 allspice berries crushed 5 cloves crushed 1 carrot halved and then cut into big chunks 1 potato...
