by Michael Hatcher | Sep 12, 2025 | Fish Recipes, Laura Sharrad Recipes, Savoury Recipes, Seafood Recipes, Season 9, This weeks recipes
Summer Snapper Spaghetti A bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...
by Michael Hatcher | Sep 12, 2025 | Fish Recipes, Laura Sharrad Recipes, Savoury Recipes, Season 9, Stanley Rogers, This weeks recipes
Chicken and Prawn Laksa Dive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with...
by Michael Hatcher | Sep 6, 2025 | Guest Recipes, Laura Sharrad Recipes, Season 9, Special Guest, Sweet Recipes, This weeks recipes
Laura’s Mum’s Biscuits Little bites of nutty bliss! Soft, chewy hazelnut biscuits rolled in icing sugar, crowned with a whole hazelnut, and optionally dressed in decadent dark chocolate. Perfect for afternoon treats, last-minute guests, or just sneaking straight from...
by Michael Hatcher | Sep 1, 2025 | Fish Recipes, Laura Sharrad Recipes, Season 9, SpudLite, This weeks recipes
French Mussels & Potato in White Wine A refined, rustic French dish that brings the elegance of the coast to your table. Tender mussels are gently steamed with buttery shallots, anchovy umami, and dry white wine, layered over thinly sliced spud lite potatoes for a...
by Michael Hatcher | Aug 22, 2025 | Duck Recipes, Laura Sharrad Recipes, Pork Recipes, Season 9, Special Guest, This weeks recipes
Cassoulet A rustic, French-inspired stew of tender duck, rich pork, white beans, and a fragrant herb-and-breadcrumb topping—perfect for a comforting, slow-cooked meal. Cassoulet A hearty, rustic French-inspired stew featuring slow-cooked duck, rich pork cuts,...
by Michael Hatcher | Aug 22, 2025 | Beef Recipes, Chef Mod, Laura Sharrad Recipes, Mark Normoyle from Asian Inspirations, Season 9, Special Guest, This weeks recipes
Satay Beef Tender strips of beef tossed in a rich and creamy satay sauce, stir-fried with crisp capsicum and zucchini, and finished with fragrant garlic, coconut cream, and a hint of spice. Garnished with fresh coriander, red chilli, lime, and crunchy shallots for a...
