by Simon Knapp | May 2, 2025 | Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers
Timballo Timballo: The Italian Pasta Cake That Steals the Show Hearty, cheesy, and irresistibly golden, this stunning baked Timballo layers rich pork and veal ragu with tender penne, sweet peas, and sharp parmesan. Shaped like a cake but bursting with rustic Italian...
by Simon Knapp | May 2, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Special Guest, Uncategorized, Vegetarian Recipes
Potato & Pumpkin Curry A cosy, comforting curry made with tender chunks of potato and pumpkin simmered in a fragrant coconut-spice sauce. Hearty, wholesome, and full of warming flavour. This recipe is brought to you by: Potato & Pumpkin Curry A warm and hearty...
by Simon Knapp | Apr 25, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers
Japanese Steak Rice Bowl Sizzle, Slice, Savour! This bold and hearty Japanese Steak Rice Bowl layers tender, seared steak over fluffy rice, drenched in a rich miso-soy glaze. Topped with fresh crunch, tangy pickles, and a silky egg yolk, it’s an umami-packed bowl of...
by Simon Knapp | Apr 18, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9, Stanley Rogers, Uncategorized
Tamarind & Coconut Fish Curry Dive into the bold, tropical flavors of this Fijian-inspired fish curry, where creamy coconut milk meets the zing of tamarind and the warmth of whole spices. It’s comforting, vibrant, and perfect for a flavorful weeknight...
by Simon Knapp | Apr 11, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Uncategorized
Eggplant and sweet potato curry Bold, fragrant, and irresistibly creamy—this Eggplant & Sweet Potato Curry is a vegetarian showstopper. Japanese eggplants and sweet potatoes soak up a rich coconut and tamarind sauce, spiced with homemade masala and curry leaves....
by Simon Knapp | Apr 11, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Sweet Recipes
Crème Brûlée Elegant. Silky. Irresistibly crackable.This timeless French dessert pairs rich, vanilla-infused custard with a crisp caramelised sugar top you can tap. It’s the perfect make-ahead treat that feels luxurious but is surprisingly simple to master. This...
