by Michael Hatcher | Aug 11, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Raspberry Grappa Jam Drops Laura Sharrad This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 cups (300g) Buckwheat flour 1 ½ cups almond meal 1 tsp ground cinnamon ½ tsp sea salt flakes ¾ cup maple syrup ½ cup vegetable oil...
by Michael Hatcher | Aug 11, 2022 | Laura Sharrad Recipes, Pork Recipes, Season 7
Japanese Katsu Curry Don Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 1 tbsp vegetable oil 1 onion, finely chopped ½ carrot, grated 620ml water 1 pack S&B Golden Curry Mix Mild (92g) 4 Pork cutlets...
by Michael Hatcher | Aug 11, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Craisin & Pearl Couscous Salad Laura Sharrad This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 5 cups of pearl couscous 1L veg stock 2 tbsp zaatar 1 tsp chilli flakes ½ head cauliflower 1 lebanese cucumber 1 bunch spring onions ½...
by Michael Hatcher | Aug 11, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7, Vegetarian Recipes
Okonomiyaki (Japanese Pancake) Laura Sharrad Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) – optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar ...
by Michael Hatcher | Aug 9, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Sauteed Kale with Garlic Bread Crumb Laura Sharrad This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 bunch of kale Brown Onion (diced) Garlic 1 long red chilli 500ml Chicken Stock A glass of white wine Breadcrumbs Butter Olive...
by Michael Hatcher | Aug 9, 2022 | Laura Sharrad Recipes, Mike Reid Recipes, Season 7, Vegetarian Recipes
Zucchini Fritters Laura Sharrad with Mike Reid Watch the full recipe below Ingredients: 3 medium zucchini 75g self-raising flour 40g parmesan, finely grated, plus extra to serve 3 shallots, ends trimmed, thinly sliced 1 egg, whisked 1/4 cup fresh continental parsley,...
