by Michael Hatcher | Aug 9, 2022 | Laura Sharrad Recipes, Pork Recipes, Season 7
Pork Belly Noodle Soup Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: Pork Belly Wood ear Mushrooms (rehydrate) Spring Onions Ginger Cinnamon Stick Sichuan peppercorns Crispy Chilli Oil 1 tbs Soy Sauce A few drops of...
by Michael Hatcher | Aug 8, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Crème Brûlèe Donuts Laura Sharrad Ingredients: Makes 12 donuts Oil, for frying For the Dough: 1 cup lukewarm milk 1 tbsp dried yeast 1/3 cup caster sugar 3 egg yolks 1 tsp vanilla paste 4 tbsp soft butter 4 1/4 cups plain flour For the Custard: 1/2 cup sugar 3 tbsp...
by Michael Hatcher | Aug 8, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
J.C’s Ancient Grain Salad Laura Sharrad This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 500g premium soup mix, cooked 60g slivered almonds, roasted 60g chopped walnuts, roasted 60g pepitas, roasted 90g sultanas 45ml white...
by Michael Hatcher | Aug 8, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
English Muffins Laura Sharrad Ingredients: 300ml milk, plus extra 7g sachet of dried yeast 25g white caster sugar 50g shortening or lard 425g plain flour, plus extra 20g polenta, optional Unsalted butter Method: Gently warm the milk in a pan until lukewarm or body...
by Michael Hatcher | Aug 4, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Tandoori Cauliflower with Cashew Yoghurt Laura Sharrad This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 1 medium cauliflower, leaves and stalk trimmed, cut into wedges 400g can lentils, drained and rinsed 1 small white onion,...
by Michael Hatcher | Aug 4, 2022 | Duck Recipes, Laura Sharrad Recipes, Mike Reid Recipes, Season 7
Katsuobushi Duck Leg Bao Mike Reid with Laura Sharrad Ingredients: 1 Confit duck leg 15g plain flour, seasoned with salt 30g beer batter 10g katsuobushi 20g pickled cucumber 20g fermented daikon 40g Hoisin sauce 3 Bao Buns For the Fermented Daikon: 200g daikon,...
