by Michael Hatcher | Aug 20, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Steak with Pepper Sauce Matt Sinclair Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black...
by Michael Hatcher | Aug 19, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Beef and Lemongrass Betel Leaf Rolls Matt Sinclair Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems...
by Michael Hatcher | Aug 18, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Sarma-Style Soup Matt Sinclair Ingredients: Serves: 6 500g Sauerkraut 200g speck, chopped 350ml Passata 1 Tbsp paprika Salt and pepper Meatballs: 500g beef mince 500g pork mince ½ cup uncooked rice 1 Tbsp paprika ½ bunch parsley, chopped 100g speck, finely chopped...
by Michael Hatcher | Aug 17, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Cutlets, Nashi Pear, Kohlrabi Slaw Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes 400g pork chop, 2 chops 30ml Olive Oil 1g Rosemary Slaw: 50g Caster Sugar 50g Rice Vinegar 100ml Filtered Water 50g Mustard...
by Michael Hatcher | Aug 17, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Silken Tofu with Chilli and Spring Onion Matt Sinclair Ingredients: Serves: 4 250g soft tofu, drained 2 Tbsp light soy sauce 1/3 cup peanut oil 3 spring onions, finely sliced 2cm piece ginger, grated 1 green chilli, finely sliced 1 tsp sesame oil Salt White pepper 2...
by Michael Hatcher | Aug 16, 2021 | Chicken Recipes, Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Chicken and Chorizo Meatballs Matt Sinclair Ingredients: Serves: 4 2 Tbsp Olive oil 1 brown onion, diced 3 cloves garlic, finely chopped 100gm speck, roughly chopped 285gm jar piquillo peppers, drained 400gm tinned diced tomatoes 2 bay leaves 2 tsp chopped or dried...
