by Michael Hatcher | May 5, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Basque Cheesecake Matt Sinclair Ingredients: Serves 6-8 430g cream cheese, room temperature 120g caster sugar 270ml thickened cream (at least 30% fat) 20g plain flour, sifted 3 eggs 1 Tbsp lemon juice 1 tsp vanilla extract Pinch of salt (approx. 1/2-1 tsp) Method:...
by Michael Hatcher | May 4, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Torta Caprese Matt Sinclair Ingredients: Serves 8-12 175g unsalted butter, chopped 220g 65% + dark chocolate, finely chopped 175g caster sugar 110g brown sugar 6 eggs 140g almond meal 2 tbsp cocoa 1/2 tsp sea salt Icing sugar to dust Serve with Raspberries and Cream...
by Michael Hatcher | May 3, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Pad Kra Pow Matt Sinclair Watch the full recipe below Ingredients: Serves 4 3 tbsp vegetable oil 3 cloves garlic, minced 1 inch piece ginger, minced 3 red birdseye chillies 500gm beef mince 60ml fish sauce 60ml oyster sauce 40gm caster sugar 2gm ground white pepper...
by Michael Hatcher | Apr 30, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Spinach and Ricotta Dumplings Matt Sinclair Ingredients: Serves 4 2 tbsp Extra virgin olive oil 1 large brown onion 2 cloves garlic, crushed 2 tsp dried oregano 2 x 400g tins of crushed tomatoes 1 bunch basil, leaves picked Sea salt 250g frozen spinach 375g fresh...
by Michael Hatcher | Apr 29, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Crispy Fried Garlic and Chilli Oil Matt Sinclair Ingredients: Makes 1 Small Jar 1/2 cup Extra Virgin Olive oil 1 bulb garlic, peeled, finely sliced 2 Tbsp chilli flakes Method: Place cold oil, sliced garlic and chilli flakes into a frypan over a low heat. Gently let...
by Michael Hatcher | Apr 28, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Goats Cheese, Grape and Rosemary Focaccia Matt Sinclair Ingredients: Recipe brought to you with the help of our friends at Wine Selectors 500g strong bread flour 300ml lukewarm water 7gm dried yeast (1 sachet) 1/2 Tbsp caster sugar Olive oil 1 cup assorted seedless...
