by Michael Hatcher | Aug 5, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Singapore Noodles Matt Sinclair Ingredients: Serves: 4 250gm dried vermicelli noodles ¼ cup vegetable oil 4 eggs, lightly beaten 1 brown onion, finely chopped 4 garlic cloves, grated 1-inch piece ginger, peeled and grated 250gm Gai lan, chopped 100gm snap peas,...
by Michael Hatcher | Aug 4, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Dan Dan Noodles Matt Sinclair Ingredients: Serves: 4 270g Hikubaku udon noodles 1 bunch Gai Lan, or leafy Asian greens 3 Tbsp vegetable oil 500g pork mince 2 Tbsp Hoisin sauce 2 Tbsp Shaoxing wine 1 Tbsp dark soy sauce ½ Tbsp five spice powder ½ cup roasted crushed...
by Michael Hatcher | Aug 2, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Pear Streusel Cake Matt Sinclair Ingredients: 1 pear, peeled and cored, diced 1 tsp ground cinnamon 125g unsalted butter ½ cup caster sugar 2 eggs 1 ½ cups plain flour 1 tsp baking powder Salt Streusal Crumb: 40g unsalted butter, chilled, diced 1/3 cup plain flour 2...
by Michael Hatcher | Jul 30, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Microwave Carrot Cake with Lime Icing Matt Sinclair Ingredients: 2 eggs 1 cup sugar ¾ cup vegetable oil 1 tsp vanilla essence 2 cups grated carrot 1 ¼ cups plain flour 1 tsp baking soda 2-3 tsp cinnamon 2-3 tsp mixed spice ½ tsp salt Lime Cream Cheese: 200g cream...
by Michael Hatcher | Jul 29, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Mushroom, Tofu and Cashew Laab Matt Sinclair Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 1 Tbsp vegetable oil 200g Shiitake mushrooms, chopped 150g Shimeji mushrooms, chopped 300g firm tofu, diced ½ cup toasted cashews,...
by Michael Hatcher | Jul 28, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Sichuan Salt and Pepper Spareribs Matt Sinclair Ingredients: Serves: 4 1 kg pork spareribs, cut crosswise into thirds * (ask the butcher – about 1 ½ inches in length) 1 tsp Sichuan peppercorns 1 tsp five spice powder 1 tsp salt 1 tsp brown sugar 25ml light soy...
