by Michael Hatcher | Jul 19, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Dukkah Matt Sinclair Ingredients: ¼ cup pistachios ¼ cup hazelnuts ¼ cup slivered almonds ¼ cup toasted sesame seeds 1 tbsp. cumin seeds 1 tbsp. fennel seeds 1 tsp brown sugar ½ tsp sea salt ¼ tsp cracked pepper Method: Place the nuts in a large pan over a medium...
by Michael Hatcher | Jul 16, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Falafel Pitas Matt Sinclair Ingredients: Serves: 4 2 cups dried chickpeas 2 tsp baking soda 1 red onion, roughly chopped 1 bunch Coriander, roughly chopped 1 bunch Parsley, roughly chopped ½ bunch Dill, fronds picked 8 cloves garlic 3 Tbsp ground cumin 2 Tbsp ground...
by Michael Hatcher | Jul 15, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Tom Yum Mussels Matt Sinclair Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 1 Litre Chicken stock 3 stalks lemongrass, white part only, bruised 1-inch piece Galangal, thinly sliced 4 kaffir lime leaves, torn 3 green...
by Michael Hatcher | Jul 14, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pantry Pasta Matt Sinclair Ingredients: Serves: 2-4 400g pasta Sea salt 3 Tbsp Extra Virgin Olive Oil 1 onion (any colour), diced 4-5 cloves garlic, thinly sliced 1-2 Tbsp dried chilli flakes 1-2 Tbsp fennel seeds 100gm pitted green olives (jarred), chopped 50gm...
by Michael Hatcher | Jul 13, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Zaatar Matt Sinclair Ingredients: 1 Tbsp cumin seeds 1 Tbsp coriander seeds 2 Tbsp toasted sesame seeds 2 Tbsp sumac 1 tsp paprika 2 Tbsp dried oregano 1 Tbsp dried thyme 1 tsp sea salt ¼ tsp cracked pepper Method: Dry roast the cumin and coriander seeds over a...
by Michael Hatcher | Jul 12, 2021 | Chicken Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Chicken and Corn Egg Drop Soup Matt Sinclair Ingredients: Serves: 4 2 Tbsp oil 1 red shallot, finely diced 4cm piece ginger, grated 2 cups corn kernels, roughly chopped 100ml Shaoxing wine 1.5 litres chicken stock 2 Tbsp corn flour 2 tsp light soy sauce 150g deboned...
