by Michael Hatcher | Jun 28, 2022 | Darren Purchase, Mike Reid Recipes, Savoury Recipes, Season 7
Coconut, Ginger & Turmeric Porridge Mike Reid & Darren Purchase Ingredients: 1 tbsp Turmeric, freshly grated 1 tbsp Ginger, freshly grated 250ml Water 250ml Oat milk 300ml Coconut milk 200g Rolled oats 2 tbsp Coconut sugar Pinch Salt 1 tsp Cinnamon, ground 1 Banana,...
by Michael Hatcher | Jun 27, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
The Forgotten Rice Pudding Mike Reid Ingredients: 240g Risotto 400ml Oat milk 400ml Coconut milk 4 Tbsp organic honey 2 Tsp vanilla paste Honeycomb to garnish Method: Place your rice in a pot on low heat, then add vanilla paste and honey into the pot and stir to...
by Michael Hatcher | Jun 27, 2022 | Chef Adam D’Sylva, Chicken Recipes, Mike Reid Recipes, Season 7
Vietnamese Chicken & Bean Salad Mike Reid & Adam D’Slyva Ingredients: 200g green beans, topped, sut into small batons, and blanched 2 chicken breasts, poached in water and shredded 1 tbsp fried shallots 1 tbsp roasted peanuts, crushed 1/2 cup desiccated coconut,...
by Michael Hatcher | Jun 23, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Baked Barramundi & Red Pepper Pesto Mike Reid This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 Barramundi 2 Tbsp Olive oil 1 Bunch of Watercress For Pesto 1 Whole Romero pepper, diced 8 Baby plum tomatoes, whole ½ Red...
by Michael Hatcher | Jun 22, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Tuna Ceviche Mike Reid Ingredients: 100g Tuna, yellowfin sushi grade 2 Green chillis, diced deseeded 3 garlic cloves, minced 1 tsp ginger, grated 4 Spring onions, finely chopped 100ml Olive oil 1 Lime, juiced ½ Avocado, pureed 3 Tbsp white soy sauce ½ tsp...
by Michael Hatcher | Jun 21, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Chocolate & Olive Oil Mousse Mike Reid Ingredients: 150g dark chocolate 64%, roughly chopped 100ml olive oil 4 large free-range eggs, at room temperature, separated ¼ tsp Sea salt 50g caster sugar Method: Melt the chocolate either in the microwave or in a large...
