by Michael Hatcher | Jul 26, 2019 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Pork & Vegetable Ramen Chef Kinsan Ingredients: Hakubaku Organic Ramen 1 pack, cook as per pack instruction. Drain and set asideYeo’s Pure Sesame oilSoup900ml Chicken stock45ml Obento Japanese Soy Sauce30ml Obento Mirin Seasoning10ml Squid Brand Fish Sauce15ml Double...
by Michael Hatcher | Jul 25, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Smokey Saracha Noodles Khanh Ong Ingredients: 3 lap chung1 tsp veg oil1⁄4 cup of garlic chives200g cooked flat rice noodles2 tsp light soy1 tsp dark soy1 tsp kecap manis1 tsp sriracha2 eggsTo Serve:bean shootsfried shallots Method: Thinly slice the lap chung and cook...
by Michael Hatcher | Jul 19, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Vietnamese Rice Paper Pizza Khanh Ong Ingredients: 5 thick rice paper10 quail eggs1⁄4 cup pork floss2 tbsp dried small shrimp powder (soak shrimp in water then chop finely then toast in pan until fragrant)1⁄4 cup spring onion oilPinch of white pepperSrirachaKewpie...
by Michael Hatcher | Jul 18, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Controversial Pizza Khanh Ong Ingredients: 1 1⁄2 cup lighthouse flour 1 tsp dried yeast A pinch of sugar A large pinch of salt 160ml warm water 1 tbsp EVOO 100g Tomato paste 1⁄2 tsp garlic powder 1 tsp dried basil 1 tsp dried oregano 6 slices of shaved ham 50g shaved...
by Michael Hatcher | Jul 9, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Sausage & Egg Breakfast Wrap Khanh Ong Ingredients: Scrambled Eggs: 4 eggs 1⁄4 cup of cream a pinch of salt a pinch of black pepper 1 tbsp of butter Sausage: 300g pork mince 1 tsp dried sage 1/2 tsp dried thyme 1/2 tsp garlic powder 1⁄2 tsp onion powder 1⁄2 tsp white...
by Michael Hatcher | Jul 8, 2019 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Thai Laksa with Pork Belly Karen Chan Ingredients: ½ jar VALCOM Thai Style Laksa Paste1 cup TCC Premium Coconut Milk¾ cup water200g Hokkien noodles, prepared according to the pack instructions100g roasted pork belly, prepared as per recipe)For garnish: bean sprouts,...
