by Michael Hatcher | Jun 2, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Spicy Sweet Pulled Pork Karen Chan Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 800g pork scotch Water to cover 4 tbsp ABC Sweet Soy Sauce Kecap Manis Chilli flakes Spice Paste: 8 tbsp shallots (minced) 4 tsp garlic (minced) 4...
by Michael Hatcher | May 25, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Cheeky Sweet-Sour Pork Chef Leslie Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 4 200g Pork loin (cut into 2cmx2cm cube) 30g Red onion (dice in cube) 30g Nectarine (dice in cube) 30g...
by Michael Hatcher | May 25, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Belly Banh Mi Matt Sinclair Ingredients: Serves: 4 ¼ cup rice wine vinegar 1 Tbsp caster sugar 2 carrots, peeled and grated with a mandolin 500g pork belly Sea salt 4 Vietnamese rolls 120g chicken liver parfait or pate 1/3 cup whole egg mayonnaise 1 Lebanese...
by Michael Hatcher | May 24, 2021 | Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Hand Rolled Pici with Pork Sausage Sugo Laura Sharrad Ingredients: 100g fine semolina flour 100g 00 flour 100g water 3 italian pork sausages, casing removed 1 red onion, finely diced 2 garlic cloves, finely diced 1 tsp chilli flakes 1 tsp fennel seeds 600g tomato...
by Michael Hatcher | May 21, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Chorizo Alla Vodka Warren Mendes Watch the full recipe below Ingredients: Serves: 4 200g good quality chorizo, 2 tbs extra virgin olive oil 1 onion, finely chopped (or 2 large eschallot) 2 garlic cloves, crushed ½ tsp chilli flakes 130g tube good quality tomato paste...
by Michael Hatcher | May 20, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Juicy Fried Pork Belly Chef Kinsan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 16 pieces pork belly (skin off; diced into 2.5cm cubes) 1L oil for frying; add more if needed Corn flour...
