by Michael Hatcher | May 26, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Salt Baked White Fish with Lemon Mayonnaise Ingredients: 1 whole white fish, gutted and scaled 400g Egg white 2k table Salt 1 sprig Rosemary 3 Thyme ½ Lemon, zest ½ pink grapefruit, zest For Lemon Mayo: 50ml Early harvest Olive oil 1 lemon, cut in half, juiced 2...
by Michael Hatcher | May 25, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Chocolate Tres leche Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 250g Ground almonds 250g Chocolate Sauce 220g Caster Sugar 5 Free range eggs 15g Baking powder 20g cocoa powder For the chocolate sauce: 150ml Whole milk...
by Michael Hatcher | May 25, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Wasabi Croquette This recipe is brought to you by: Watch the full recipe below Ingredients: 800g Potatoes, peeled and cut into 3cm dice 1 ½ tbsp S&B Wasabi Paste 100g Cooked corn kernel / canned corn kernel 250g Brown onion, small diced Salt Vegetable oil, to...
by Michael Hatcher | May 24, 2022 | Guest Jacob Leung, Mike Reid Recipes, Seafood Recipes, Season 7
Cereal Prawns Ingredients: 600g whole banana prawns Pinch of salt Pinch of white pepper ¼ cup corn flour Vegetable oil Cereal Mix 50g butter 1 Tbsp vegetable oil Curry leaves 1 long red chilli, chopped 250g Nestum cereal 1 tsp sugar 1 tsp chicken stock 2 Tbls milk...
by Michael Hatcher | May 24, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Potato 'Pizza' with Roasted Tomatoes, Fetta & Basil Recipe brought to you with the help of our friends at Wine Selectors Ingredients: Table salt 6 large potatoes, washed 2 spring (green) onions, chopped 2 eggs Freshly ground salt & pepper 8-12 medium tomatoes,...
by Michael Hatcher | May 23, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Ratatouille Ingredients: 4 Green Zucchini (Sliced) 4 Yellow Zucchini (Sliced) *if in season 5 Egg plants (Sliced) 4 Tomatoes, black Russians (Sliced) 400ml Tbsp Tomato Sugo Sauce (See Burrata with Mix-a-Mato Sugo Sauce recipe) ½ bunch fresh Basil Method: Preheat...
