by Michael Hatcher | Jun 9, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Plum & Granola Crumble Mike Reid Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1kg ripe plums 50g caster sugar 1 star anise 2 cloves 1 cinnamon stick 1 orange, juiced and zested 300g nut crumble Method: Over a medium heat...
by Michael Hatcher | Jun 7, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Bruschetta Laura Sharrad Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 1 pack Perfection fresh Mix-a-mato 2 roma tomatoes 1 bunch of basil (save some leaves for Garnish) 1 medium red onion 1 clove of garlic 100g of prosciutto strips...
by Michael Hatcher | Jun 5, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Nut Granola Mike Reid Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 100g Whole Almonds 100g Macadamia 100g Rolled Oats 50g Linseed 50g Sunflower seeds 100g Apricots dried 100g Honey Method: Preheat the oven to 180°. In a...
by Michael Hatcher | May 12, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
by Michael Hatcher | May 9, 2022 | Beef Recipes, Laura Sharrad Recipes, Savoury Recipes, Season 7
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
by Michael Hatcher | May 8, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
