by Michael Hatcher | May 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Patties Elena Duggan Ingredients: 1 x 415g tinned red or pink salmon, MSC certified, well drained 500g Potatoes, steamed, cooled, loosely mashed 110g jar capers, well drained or 50g capers 1 bunch dill, leaves only, diced 5lge spring onions, finely sliced 50g...
by Michael Hatcher | May 8, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Chilli Arrabbiata Elena Duggan Ingredients: 700g Passata ½ bunch Fresh Basil, leaves only 400g Packet Penne 250g Green Tiger Prawn flesh (peeled, deveined) 6 cloves Garlic, crushed ½ tsp Dried Chili Flakes 1 long red chili, sliced 1 Spanish onion, sliced in crescents...
by Michael Hatcher | May 7, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Coconut Mussels Khanh Ong Ingredients: 1 tbsp coconut oil 2 shallots finely chopped 2 garlic cloves chopped 3 stalks of coriander/stems chopped 6 kaffir lime leaves 1 tbsp grated ginger 2 tsp palm sugar grated 2 tsp Squid Brand fish sauce 400ml TCC coconut milk juice...
by Michael Hatcher | May 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Thai Green Curry Elena Duggan Ingredients: 150g Thai Curry PasteCurry:400ml TCC Premium coconut cream400ml TCC Premium coconut milk50ml grapeseed oil80ml Squid Brand fish sauce12 large green prawns, peeled and deveined2 long green chilies10 Italian eggplant (or Apple...
by Michael Hatcher | Apr 30, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Crispy Fish Tortillas Khanh Ong Ingredients: Crispy Fish: 50g plain flour 1 tsp smoked paprika 1 tsp ground cumin 1 tsp garlic powder a pinch of salt 2 eggs lightly beaten 2 cups of panko bread crumbs 250g barramundi, cut into strips Garnish / to serve: 6 soft...
