by Michael Hatcher | May 30, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Sweet and Sticky Seafood Salad Khanh Ong Ingredients: 12 large green prawns, local and sustainable, peeled and deveined (reserve shells for a soup base)1 squid tube, cleaned and cut into strips12 scallops1 avocado, sliced3 lge Roma tomatoes, sliced1 punnet mixed...
by Michael Hatcher | May 27, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Mornay Joel Ferren Ingredients: 1⁄2 cup Glucerna50g butter2 spring onions, roots trimmed, finely diced1 1⁄2 cup full cream milk1 cup of grated cheese1⁄4 cup all-purpose flour425g tuna in olive oil, drained2 tbsp. breadcrumbs Method: Pre-heat oven to 180°C.Melt...
by Michael Hatcher | May 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Niçoise Elena Duggan Ingredients: Dressing:2 garlic cloves2 oranges, juice and zest1 tsp Dijon mustard3 tbsp red wine vinegar½ bunch tarragon, leaves only12 anchovy fillets125g extra virgin olive oilWhite pepperPink saltSalad:500g Chat or kipfler potatoes, peeled...
by Michael Hatcher | May 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Normandy Mussels Elena Duggan Ingredients: 1kg Live Mussels, Australian 750g Royal Blue or Sebago Potatoes, peeled, sliced in 5 mm discs, rinsed, dried 100g Extra Virgin Olive Oil 1 tbsp Dijon mustard 250ml Apple Cider 100ml Calvados 100 g Unsalted Butter, reserve 50g...
by Michael Hatcher | May 17, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Sushi Inside Out Roll Khanh Ong Ingredients: 1 cup of uncooked kokuho rose sushi rice3 tbsp rice wine vinegar1 tbsp caster sugar1 tsp salt3 sheets of Obento Yaki Nori1 cucumber cut into strips1⁄2 an avocado cut into strips1 container of tobiko (flying fish roe)...
by Michael Hatcher | May 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Charred Octopus Khanh Ong Ingredients: 300g tenderised octopus tentacle 1 garlic clove minced 1 tsp onion powder 1 tsp smoked paprika juice and zest of 1 lemon 1 tbsp EVOO a pinch of salt Crispy Capers 1⁄4 cup of strained capers 1⁄2 cup EVOO a pinch of salt To Serve:...
