• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Cassoulet

Cassoulet

by Michael Hatcher | Aug 22, 2025 | Duck Recipes, Laura Sharrad Recipes, Pork Recipes, Season 9, Special Guest, This weeks recipes

Cassoulet A rustic, French-inspired stew of tender duck, rich pork, white beans, and a fragrant herb-and-breadcrumb topping—perfect for a comforting, slow-cooked meal.   Cassoulet A hearty, rustic French-inspired stew featuring slow-cooked duck, rich pork cuts,...
Burrata with Grilled Peaches

Burrata with Grilled Peaches

by Michael Hatcher | Aug 22, 2025 | Australian Gas Networks, Season 9, Special Guest, Sweet Recipes, Tobie Puttock Recipes

Burrata with Grilled Peaches A fresh and vibrant dish combining creamy burrata, caramelised sweet peaches, crisp bread, and aromatic herbs, finished with a luscious honey-balsamic vinaigrette.   Burrata with Grilled Peaches A fresh and vibrant dish of creamy...
Satay Beef

Satay Beef

by Michael Hatcher | Aug 22, 2025 | Beef Recipes, Chef Mod, Laura Sharrad Recipes, Mark Normoyle from Asian Inspirations, Season 9, Special Guest, This weeks recipes

Satay Beef Tender strips of beef tossed in a rich and creamy satay sauce, stir-fried with crisp capsicum and zucchini, and finished with fragrant garlic, coconut cream, and a hint of spice. Garnished with fresh coriander, red chilli, lime, and crunchy shallots for a...
Steamed and Roasted Eggplant with Savoury Marinade

Steamed and Roasted Eggplant with Savoury Marinade

by Michael Hatcher | Aug 22, 2025 | Catherine Velisha, Savoury Recipes, Season 9, Special Guest, This weeks recipes, Vegetarian Recipes

Steamed and Roasted Eggplant with Savoury Marinade A midweek vegetarian favourite, featuring tender eggplant steamed and roasted to caramelised perfection, coated in a rich, spiced miso-soy marinade.   Steamed and Roasted Eggplant with Savoury Marinade A...
Potato Salad & Tomato Sauce Toasted Sandwich

Potato Salad & Tomato Sauce Toasted Sandwich

by Michael Hatcher | Aug 15, 2025 | Catherine Velisha, Season 9, Special Guest, Vegetarian Recipes

Potato Salad & Tomato Sauce Toasted Sandwich A comforting, nostalgic sandwich with creamy potato salad and a rich homemade tomato sauce, served on golden, toasted sourdough.   Potato Salad and Tomato Sauce Toasted Sandwich A hearty and nostalgic sandwich...
Crispy Homemade Prawn Toast

Crispy Homemade Prawn Toast

by Michael Hatcher | Aug 15, 2025 | Australian Gas Networks, Fish Recipes, Recipes, Season 9, Special Guest, Tobie Puttock Recipes

Crispy Homemade Prawn Toast A classic Australian-Chinese appetiser, prawn toast is a crunchy, golden treat featuring a savoury seafood paste on white bread—perfect with sweet chilli sauce.   Crispy Homemade Prawn Toast A beloved Australian-Chinese appetiser,...
« Older Entries
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023