by Michael Hatcher | May 2, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Ingredients: 3 cups frozen raspberries 180g white chocolate chips 2½ cups self-raising flour 1 tsp baking powder 1 cup caster sugar 1 egg ½ CUP extra virgin olive oil 2 tsp vanilla paste ¾ CUP milk 1/2 cup oats Demurer sugar Method: Preheat the oven to 180°C. Line 12...
by Michael Hatcher | Apr 28, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Choc Chunk Cookies Ingredients: 200g unsalted butter, melted, cooled 280g dark-brown sugar 80g caster sugar 1 large egg 1 tablespoon vanilla 2 1/3 cups plain flour 1 1/4 tsp bicarbonate of soda 1 tsp baking powder 220g dark (70%) chocolate cut roughly into chunks...
by Michael Hatcher | Apr 27, 2022 | Guest Jacob Leung, Guest Recipes, Mike Reid Recipes, Season 7, Sweet Recipes
White Chocolate & Raspberry Croissant Pudding Serves: 10 Easy Time: 1 hour 20 minutes Ingredients: 4 eggs 2 egg yolks ½ cup caster sugar 1 teaspoon vanilla bean paste 300ml cream ½ cup milk 100g white chocolate, chopped 125g raspberries 8 croissants, torn in half...
by Michael Hatcher | Apr 26, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Swiss Roll, Cranberry & Raspberry Ripple Equipment: We will need a 33 x 23cm/13 x 9in Swiss roll tin. Ingredients: 3 large free-range eggs 75g caster sugar, plus 3 tbsp for sprinkling 75g self-raising flour For the filling 75g Ocean Spray Craisins 150m double cream...
by Michael Hatcher | Apr 25, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
MANGO SORBET Ingredients: 1k Mangos (600g cooked puree) 100g Caster Sugar 400ml Water Method: Cut up Calypso Mangoes and then place in a hot pan, dry. Just as it begins to stick, add a splash of hot water. Cook the mango for about 5 mins in total. Dissolve sugar in...
by Michael Hatcher | Apr 23, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
ANZAC BISCUITS Ingredients: 1¼ cups rolled oats 1 ¼ cups desiccated coconut 1 cup plain flour 150g unsalted butter ¼ cup golden syrup 1 cup raw sugar ½ tsp bicarbonate of soda Pinch of salt Method: Preheat oven to 180°C. Combine the oats, coconut, flour and a pinch of...
