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Peppered Pineapple Eton Mess

Peppered Pineapple Eton Mess

by Michael Hatcher | May 9, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes

Time: 30 minutes Easy Ingredients: 1 medium pineapple, peeled, cored and chopped. Top 30ml rum ½ cup brown sugar 1 Tbls pink peppercorns 1 lime, juice and zested 300ml thickened cream 300ml marscapone  1 vanilla bean 1/3 cup icing sugar, sifted 2 large meringues,...
Buttermilk Blueberry Pancakes

Buttermilk Blueberry Pancakes

by Michael Hatcher | May 3, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes

Ingredients: 200g Plain Flour  120ml Buttermilk  100g Caster Sugar 1 Egg, beaten  ½ Tsp Baking powder  1 Tsp Vanilla bean paste  200ml Thicken cream  75ml Maple syrup For Blueberry compote 2 punnets Blueberries 100g Caster sugar  ½ lemon juice Method: Whisk together...
WHITE CHOCOLATE & RASPBERRY MUFFINS

WHITE CHOCOLATE & RASPBERRY MUFFINS

by Michael Hatcher | May 2, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes

Ingredients: 3 cups frozen raspberries 180g white chocolate chips 2½ cups self-raising flour 1 tsp baking powder 1 cup caster sugar 1 egg ½ CUP extra virgin olive oil 2 tsp vanilla paste ¾ CUP milk 1/2 cup oats Demurer sugar Method: Preheat the oven to 180°C. Line 12...
Choc Chunk Cookies

Choc Chunk Cookies

by Michael Hatcher | Apr 28, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes

Choc Chunk Cookies Ingredients: 200g unsalted butter, melted, cooled 280g dark-brown sugar 80g caster sugar 1 large egg 1 tablespoon vanilla  2 1/3 cups plain flour 1 1/4 tsp bicarbonate of soda 1 tsp baking powder 220g dark (70%) chocolate cut roughly into chunks...
White Chocolate & Raspberry Croissant Pudding

White Chocolate & Raspberry Croissant Pudding

by Michael Hatcher | Apr 27, 2022 | Guest Jacob Leung, Guest Recipes, Mike Reid Recipes, Season 7, Sweet Recipes

White Chocolate & Raspberry Croissant Pudding Serves: 10 Easy Time: 1 hour 20 minutes Ingredients: 4 eggs 2 egg yolks ½ cup caster sugar 1 teaspoon vanilla bean paste 300ml cream ½ cup milk 100g white chocolate, chopped 125g raspberries 8 croissants, torn in half...
Swiss Roll, Cranberry & Raspberry Ripple

Swiss Roll, Cranberry & Raspberry Ripple

by Michael Hatcher | Apr 26, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes

Swiss Roll, Cranberry & Raspberry Ripple Equipment: We will need a 33 x 23cm/13 x 9in Swiss roll tin. Ingredients: 3 large free-range eggs 75g caster sugar, plus 3 tbsp for sprinkling 75g self-raising flour For the filling 75g Ocean Spray Craisins 150m double cream...
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