by Michael Hatcher | Jun 29, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Ricotta Hotcakes with Mandarin Syrup Matt Sinclair Ingredients: Serves: 4 Hotcakes: 1 cup plain flour, sifted 1 tsp baking powder 1 tbsp brown sugar ½ tsp salt ¾ cup buttermilk 4 eggs, separated 250g fresh ricotta Oil or butter 100g flaked almonds, lightly toasted...
by Michael Hatcher | Jun 28, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Chocolate Plum Clafoutis Jack Ingram Ingredients: A little butter, for greasing your tray 5 tablespoons sugar for lining your tray 2 ripe Riverland plums sliced into wedges For The Batter: 65g Blanched almond meal 20g Flour plain 160g Caster sugar 3 Whole free range...
by Michael Hatcher | Jun 25, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Chia Coconut Porridge Mike Reid Ingredients: Serves: 1 150g Chia Seeds 300ml Coconut milk 150ml Water 1 passion fruit 2 strawberries 15g Blackberries Method: Soak chia seeds overnight Place the chia seeds seeds and coconut milk into a pan, evenly combine and heat up....
by Michael Hatcher | Jun 14, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Pumpkin Tom Yum Curry and Bubur Cha Cha Kay-Lene Tan & Adam D'Sylva Ingredients: Serves: 2 Ingredients: 2x Wedges of Pumpkin (skin on) 1x can of coconut milk 30ml Soy Sauce (to taste) 1 tbsp of Tom Yum Paste 1 chilli, finely sliced 1 punch of Thai basil 1 tbsp fried...
by Michael Hatcher | Jun 8, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Yuzu and Miso Tart Mike Reid Ingredients: Filling: 200ml Yuzu Juice 250g Caster Sugar 400ml Double Cream 5 Free Range eggs 25g Shiro Miso White Premium Sweet Pastry Case: 200g Unsalted Butter Zest of a lemon 150g Icing Sugar 450g Flour, Plain 5 Whole Eggs Method:...
by Michael Hatcher | Jun 4, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Dulce de leche Pudding, Caramelised Bananas and Coconut Ice Cream Dan Szwarc Ingredients: Serves: 4 400g Dulce de leche 2 egg yolks 2 whole eggs 50g Flour 0000 20g Unsalted butter 4 Lady finger bananas 50 g brown sugar 50 g golden syrup Cocoa powder Coconut ice cream...
