by Michael Hatcher | Apr 20, 2020 | Ben O’Donoghue Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Chocolate Mousse with Berries Ben O'Donoghue Ingredients: 1 teaspoon instant coffee 150g dark chocolate, 64% minimum cacao 50g unsalted butter 1 tablespoon runny honey 1 tablespoon Tia Maria or other coffee liqueur 3 eggs, separated
1 cup cream To Garnish Sprigs of...
by Michael Hatcher | Apr 20, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Vegetable Spring Rolls Chef Leslie Ingredients: 90g Cucumbers (shredded) 75g Carrots (shredded) 5g Black fungus (soaked and drained, shredded) 6 tbsp Oil 25g Bean vermicelli (soaked and drained) 10 Spring roll wrappers Seasoning Mix 2 tbsp Lee Kum Kee Panda Brand...
by Michael Hatcher | Apr 15, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Tomato Relish Ben O'Donoghue Ingredients: 1 brown onion sliced 2x 400gm tins blanched peeled plum tomatoes 1 cup brown sugar 1 cup cider vinegar 1 clove chopped garlic 1 teaspoon yellow mustard seeds 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon...
by Michael Hatcher | Apr 15, 2020 | Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Japanese Cucumber Salad Tobie Puttock Ingredients: Serves 4 2 cups thinly sliced cucumber Sea salt and cracked pepper 1 tablespoon soy sauce 1/4 cup rice wine vinegar 1 teaspoon sesame oil 2 tablespoons sesame seeds Method: Peel and deseed the cucumber before slicing....
by Michael Hatcher | Apr 13, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Scones with Strawberry Jam Kay-Lene Tan Ingredients: 555g Flour 137g Sugar 200g Butter (Cold) 25g Baking powder 139g Cream 3 Eggs 150g Dried fruit Salt Strawberry and Thyme Jam 1kg Fresh strawberries 600g Sucrose 1 bunch Thyme 85g Lemon juice Method: Mix flour, sugar,...
by Michael Hatcher | Apr 10, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Hot Cross Brioche Buns Laucke Flour Ingredients: 500g Laucke Brioche Mix 4g Dried Yeast (supplied) 300g or 250g Water (50g less if using a mixer or by hand or removing the dough from the breadmaker) 30g Mixed Spice 350g Mixed Dried Fruit (if making fruited buns)...
