by Michael Hatcher | May 10, 2021 | Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Grilled Peach, Burrata and Proscuitto Salad Laura Sharrad Watch the full recipe below Ingredients: Serves: 6-8 People 3 peaches, halved 1 Burrata 12 slices prosciutto 1 whole red radicchio, quartered and core removed 100g baby rocket leaves 100g mixed lettuce leaves...
by Michael Hatcher | May 10, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Ricotta Sourdough Toast Simone Austin Ingredients: Serves 2 4 slices whole grain sourdough bread Greek natural yoghurt 3 scoops Ensure Vanilla Powder 125g ricotta cheese 1⁄4 teaspoon ground cumin 1 tablespoon fresh basil (or mint), broken up into pieces 1 teaspoon...
by Michael Hatcher | May 10, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Chocolate Pudding Joel Feren Ingredients: Serves 2 4x scoops Ensure chocolate powder 1 cup milk ½ cup cream 1 tbsp. caster sugar 1 tbsp. cornflour 1 tbsp. cocoa powder, sifted 2 tbsp. boiling water 2 egg yolks Shaved dark chocolate and fresh berries to serve Method:...
by Michael Hatcher | May 10, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Cinnamon Berry Smoothie Bowl Simone Austin Ingredients: Serves 1 1 1⁄2 cups frozen mixed berries 3 teaspoons chia seeds 1 cup natural yoghurt 3 scoops Ensure Vanilla Powder 3 tablespoons oats 1⁄2 teaspoon ground cinnamon 1⁄2 kiwifruit, sliced (try keeping the skin on)...
by Michael Hatcher | May 10, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Plain Avocado on Toast Joel Feren Ingredients: Serves 2 1 avocado, peeled, pitted, cubed 2 scoops Ensure Neutral powder Juice of ½ a lemon 2 slices light rye bread, toasted 1 tbsp extra virgin olive oil Salt and pepper to taste Chopped coriander leaves and dried...
