by Michael Hatcher | May 6, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Oatmeal Cakes Mike Reid Ingredients: 175g Oats 3 ripe bananas 1 egg 1 tbsp honey 1/2 tsp baking powder 3 tbsp almond butter 1 punnet of frozen blueberries Pinch of salt Method: 1. Preheat oven to 180 degrees2. Puree the bananas together in a mixing bowl, until a thick...
by Michael Hatcher | May 6, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Gnocchi Bake with Black Olives and Cherry Tomatoes Matt Sinclair Ingredients: Serves 4 500g store-bought gnocchi 150g buffalo mozzarella 1/3 cup grated parmesan Cherry Tomato Sauce 3 Tbsp Extra Virgin Olive oil 1 red onion, finely chopped 3 anchovy fillets, finely...
by Michael Hatcher | May 5, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Portuguese Sardine Fritters Karen Chan Ingredients: Serves:10-12 pieces 110g Safcol Sardines in Springwater, drained 200g mashed potatoes 1/2 cup chopped parsley (flat or frilly leaf parsley works well) 1 large or 2 small shallots, finely diced 1 egg 1/4 tsp salt Oil...
by Michael Hatcher | May 5, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Basque Cheesecake Matt Sinclair Ingredients: Serves 6-8 430g cream cheese, room temperature 120g caster sugar 270ml thickened cream (at least 30% fat) 20g plain flour, sifted 3 eggs 1 Tbsp lemon juice 1 tsp vanilla extract Pinch of salt (approx. 1/2-1 tsp) Method:...
by Michael Hatcher | May 5, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Minty Pea Falafels with Tahini Yoghurt Sauce Sofia Levin Ingredients: Falafels 250g peas (ideally fresh, but frozen okay) 400g cooked chickpeas (canned okay) 1 Spanish onion (half finely chopped, the other half finely sliced) 2 large garlic cloves, minced 1/4 cup...
