by Michael Hatcher | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Guest Recipes, Season 8, Vegetarian Recipes
Cauliflower Sabich with Pitas Charlie & Catherine Ingredients: 1 Cauliflower Shwarma Spice Mix 4 Eggs Lemon Tahini 1 Red Onion 1 Tomato 1 Cucumber Pitas Amba Sauce Oil Method: Cut your cauliflower head in half and remove the bottom. Place on an oven tray with...
by Michael Hatcher | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
South Indian Spiced Barramundi with Kale Charlie & Catherine Ingredients: 1 Onions 1 Mango 1 Bunch Kale 4 Barramundi Fillets South Indian Spice Mix Dates Oil Basmati Rice Method: Dice your onions and add them to a pan on medium heat with some oil. Chop up your mango...
by Michael Hatcher | Jun 16, 2023 | Charlie Carrington, David Mann, Lamb Recipes, Season 8
Lamb Kebabs, Tomato and Cous Cous Charlie & David Mann Ingredients: 500gm Lamb Mince 1 Brown Onion 1 bunch Coriander 1 bunch Mint 1 tsp Coriander Seed Powder 1 tsp Cumin Powder Couscous 1 400gm Tin of chopped tomatoes Feta Salt Pepper Method: Dice a onion and then...
by Michael Hatcher | Jun 16, 2023 | Laura Sharrad Recipes, Savoury Recipes, Season 8
Gabby’s Pantry Pasta Soup Laura Sharrad & Gabby Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika...
by Michael Hatcher | Jun 16, 2023 | Laura Sharrad Recipes, Seafood Recipes, Season 8
Anita’s Tuna Pantry Pasta Laura & Anita Ingredients: Spaghetti Tinned Tuna Olive Oil Salt & Pepper Anchovies Capers Cherry Tomatoes Garlic Parsely Chilli (optional) Method: Cook your pasta according to the packet. Chop your garlic & Anchovies and add them to...
