by Michael Hatcher | Jul 8, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
The Georgia Tobie Puttock Ingredients: Serves 2 Teaspoon coconut sugar 6 freshly picked mint leaves Approx 500ml SodaStream Carbonated Water 10-15 assorted fresh berries One lime, halved Ice Method: Start by bringing together the coconut sugar and the mint in a food...
by Michael Hatcher | Jul 8, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Tom Yum with Chicken Chef Mod Ingredients: Serves: 3 2 cup water 3 tbsp Valcom Tom Yum Paste 1 cup button mushrooms, halved 300g chicken fillet, sliced 1⁄4 cup TCC Premium Coconut Milk 4 tbsp Valcom Kaffir Lime Leaves 1 stalk coriander coarsely chopped 1 red chilli,...
by Michael Hatcher | Jul 8, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Ben O'Donoghue Ingredients: Makes 12 200g fresh or dried pitted dates, roughly chopped 300ml boiling water 1 teaspoon bicarbonate of soda (baking soda) 150g (2/3 cup) sugar 50g butter 2 eggs 1 teaspoon natural vanilla extract 170g plain...
by Michael Hatcher | Jul 6, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Passionfruit and Lime Soda Tobie Puttock Ingredients: Serves 2 2 passionfruit 1 lime, halved 1 tablespoon coconut sugar Approx 500ml sparkling water Ice Method: Distribute the brown sugar and lime juice between your serving glasses along with the pulp of a...
by Michael Hatcher | Jul 6, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Sticky Eggplant with Sake, Miso and Sesame Tobie Puttock Ingredients: Serves 4 2 medium eggplant 2 tablespoons of olive oil ½ cup miso paste 4 tablespoons mirin 2 tablespoons sugar 2 tablespoons sake White sesame seeds for garnish Method: Preheat the oven to 220C....
