by Michael Hatcher | Jul 6, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Asian Steamed Fish Ben O'Donoghue Ingredients: Serves 4-6 1tbsp whole white peppercorns 2tbsp grated fresh turmeric 1 heaped tbsp grated fresh ginger 2 garlic cloves, finely chopped 5 thinly sliced cloves Juice of 2 limes, plus wedges to serve 5 coriander roots (from...
by Michael Hatcher | Jul 3, 2020 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Slow Cooked Beef Kathy Tsaples Ingredients: 1 1⁄2 kg round steak, cleaned and cut into cubes 3 cans of roma tomatoes, crushed by hand 1 onion, finely diced 2-3 cloves of garlic 1⁄2 cup of olive oil, plus an additional 2 tbsp 1tbsp red wine vinegar 1L water or chicken...
by Michael Hatcher | Jul 3, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Fasoulakia - Green Beans Kathy Tsaples Ingredients: 1.5 kg green beans 3 zucchinis 3 potatoes 1 carrot 1 can of crushed tomatoes 1 tbsp tomato paste 1 small chilli, seeded and finely chopped (optional) 2 onions, chopped 1 cup of olive oil 3 cups of Massel stock 1 cup...
by Michael Hatcher | Jul 3, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Mac and Cheese Ben O'Donoghue Ingredients: 500gm macaroni pasta 1 cup diced tomato Cheese sauce 500g monterey jack cheese 500ml cream 500ml milk 160gm butter 100gm flour 500ml beer Chilli flakes Salt and pepper 3/4 cup bread crumbs 2 tbsp melted butter 2 spring onion...
by Michael Hatcher | Jul 2, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Beetroot Hummus Jemma O'Hanlon Ingredients: Serves 4 Hummus 1 Australian beetroot 4 Australian chestnuts 1 tin chickpeas 2 tbsp Australian extra virgin olive oil Freshly squeezed juice from 1 ½ Australian lemons 1 clove Australian garlic 2 tbsp unhulled tahini ½ tsp...
