by Michael Hatcher | Mar 30, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Oysters with Finger Limes Ben O'Donoghue Ingredients: Oysters, as many as you like but lets say 2 doz rock or pacific 2 native finger limes fresh Habanero Vinegar 1 cup of rice vinegar 1 cup of white balsamic vinegar 1/4 cup sugar 1/2 habanero chilli Method Habanero...
by Michael Hatcher | Mar 30, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Pumpkin Scones Ben O'Donoghue Ingredients: Makes 20 500g Jap or Queensland blue pumpkin (skin on), cut into 4cm pieces 3 cups (450g) self-raising flour, plus extra to dust 200g light sour cream 1/3 cup (80ml) lemonade Jam and whipped cream, to serve Method: Preheat...
by Michael Hatcher | Mar 30, 2020 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Zucchini Slice Joel Feren Ingredients: Serves 6 ½ cup Ensure vanilla powder 2 medium zucchinis, grated 1 medium carrot, grated 2 spring onions, finely sliced ½ cup grated cheese 2 tbsp. extra virgin olive oil 4 eggs ½ self-raising flour Salt and pepper to taste...
by Michael Hatcher | Mar 30, 2020 | Dietitian Recipes, Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Choc Chip Cookies Joel Feren Ingredients: Makes 15 Cookies ½ cup Ensure chocolate powder 1¼ cups buckwheat flour 150g butter, softened ¼ cup brown sugar 1 egg 1 tsp. vanilla extract ¾ cup dark chocolate bits Method: Preheat oven to 160°C and line baking tray with...
by Michael Hatcher | Mar 30, 2020 | Dietitian Recipes, Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Vanilla Tapioca Pudding Joel Feren Ingredients: Serves 6 ½ cup tapioca pearls 3 cups full cream milk 2 eggs 1/3 cup sugar 1tsp. vanilla extract ¼ cup thickened cream 8 scoops vanilla Ensure powder Method: In a medium pot add milk, cream and tapioca and cook on...
