by Michael Hatcher | Apr 3, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Indian Spice-Crusted Fish Ben O'Donoghue Ingredients: Serve 4 4 thick King salmon or Atlantic salmon Vegetable oil Lime wedges Marinade 2 pinches of salt 2 teaspoons chilli powder juice of 1 lime 1 teaspoon sugar 2 teaspoons garlic paste 2 teaspoons ginger paste Crust...
by Michael Hatcher | Apr 2, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Croque Madame Ben O'Donoghue Ingredients: Mornay Sauce 25gm unsalted butter 25gm Laucke plain flour 1 cup full cream milk 80gm Gruyere cheese grated Salt White pepper For the Sandwich Four thick slices white bread 100gm unsalted butter 2 tsp Dijon mustard 4 slices...
by Michael Hatcher | Apr 2, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Black Pepper Kanagroo Ben O'Donoghue Ingredients: 500g kangaroo sirloin cut into thin strips 2 tablespoons cornflour 2 tablespoon sunflower oil for frying 2 green capsicums – cut into strips 2 bunch of broccolini – bottom end removed and cut in half 1 bunch green...
by Michael Hatcher | Mar 31, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Tamarind Lamb Chops Ben O'Donoghue Ingredients: 2 tbsp Sunflower oil 3 medium brown onions sliced 1 tablespoon ginger paste 1 tablespoon yellow mustard seeds 1table spoon black mustard seeds 1 tablespoon ground coriander ½ table spoon cumin seeds ½ teaspoon chilli...
by Michael Hatcher | Mar 31, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Flourless Raspberry Cake Kathy Tsaples Ingredients: Cake 200g Fresh or frozen raspberries 12 eggs 500g Caster sugar 500g Almond Meal, plus extra 2tsp baking powder ¼ tsp salt Icing 2 cups icing sugar 2 tbsp lemon juice, strained Garnish 2tbsp Rose petals 2tbsp...
