by Michael Hatcher | Aug 2, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cheese and Tomato Toastie 3 Ways Elena Duggan Ingredients: Cheese and Tomato Toastie No. 1 Herbed sundried tomato cream cheese Large heirloom tomatoes, thick slices Quick-pickled red onions Capers, drained Black pepper, to taste Salt, to taste Crusty sourdough, thick...
by Michael Hatcher | Aug 2, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pomelo and Prawn on Bettel Leaf Khanh Ong Ingredients: 2 tsp dried prawns1 tsp toasted peanuts1 tsp shredded coconut1 small thai green chili2 coriander roots2 slices of fresh galangal3 slices of ginger75g grated palm sugar1 tbsp fish sauce3 tbsp tamarind water3 large...
by Michael Hatcher | Aug 2, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Textures of Strawberries Elena Duggan Ingredients: Dehydrated Strawberries250g Strawberries, stems removed and sliced in 5mm circles/ ringsPickled strawberries250g Strawberries, stems removed, finely diced50g aged balsamicBlack pepper, to tasteFreeze Dried...
by Michael Hatcher | Aug 1, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Thumb Print Cookies Elena Duggan Ingredients: 125g Butter, grass-fed unsalted75g Honey, raw and organic2.5g /1tsp / Vanilla paste, or 1vanilla bean150g Almond meal50g Coconut flour1lge Egg25g Water (optional, as needed)150g Chia Jam Method: Preheat fan forced oven to...
by Michael Hatcher | Aug 1, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Grilled Stuffed Squid Khanh Ong Ingredients: 1⁄4 cup of wood ear mushrooms soaked and finely sliced1 tbsp finely shallots1 spring onion finely chopped120g minced pork1⁄2 tsp Massel Chicken stock powder1⁄4 tsp sugar1⁄2 tsp white peppera pinch of salt50g of thin glass...
