by Michael Hatcher | May 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Skillet Hotcakes Elena Duggan Ingredients: 250g gluten-free flour 20g baking powder 1 tsp salt flakes 500ml whole milk 3 eggs, lightly beaten 100g butter, melted and warm 3 egg whites, whisked to firm peaks 100g caster sugar Butter for greasing skillet To Serve: 1...
by Michael Hatcher | May 7, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Coconut Mussels Khanh Ong Ingredients: 1 tbsp coconut oil 2 shallots finely chopped 2 garlic cloves chopped 3 stalks of coriander/stems chopped 6 kaffir lime leaves 1 tbsp grated ginger 2 tsp palm sugar grated 2 tsp Squid Brand fish sauce 400ml TCC coconut milk juice...
by Michael Hatcher | May 7, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Better-for-you Bircher Muesli Elena Duggan Ingredients: 250g quinoa flakes (or White quinoa, cooked and drained)1 Green apple, grated250ml Fresh or cloudy apple juice (orange is also okay)250g Jalna Biodynamic yoghurt, extra to serve¼ tsp cinnamon1 tsp vanilla...
by Michael Hatcher | May 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Thai Green Curry Elena Duggan Ingredients: 150g Thai Curry PasteCurry:400ml TCC Premium coconut cream400ml TCC Premium coconut milk50ml grapeseed oil80ml Squid Brand fish sauce12 large green prawns, peeled and deveined2 long green chilies10 Italian eggplant (or Apple...
by Michael Hatcher | May 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Thai Curry Paste Elena Duggan Ingredients: 5 Coriander Seeds 5 Cumin Seeds 5 White Peppercorns 6 green bird’s eye chilies 3 long green chilies 2 lemongrass stems 2 tbsp fresh galangal, chopped 10 Asian shallots 5 cloves of garlic 3 coriander roots 1 tsp fresh...
