by Michael Hatcher | Jul 25, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Grilled Zucchini, Crème Fraiche & Salsa Verde Mike Reid Ingredients: 5 regular zucchinis 2 tbsp olive oil 300ml crème fraîche 3 limes, roasted and juiced For Salsa Verde 1½-2 cloves garlic 2 big handfuls of fresh flat-leaf parsley 1 bunch of fresh basil 1 handful...
by Michael Hatcher | Jul 25, 2022 | Darren Purchase, Mike Reid Recipes, Season 7, Sweet Recipes
Raspberry & Choc Chip Cookies Mike Reid & Darren Purchese Ingredients: Ingredients for the cookie dough 90g unsalted butter 80g soft light brown sugar 75g caster sugar 1tsp salt ½ tsp bicarbonate soda, sieved 1 eggs, whole 160g plain flour, sieved 100g milk chocolate...
by Michael Hatcher | Jul 25, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Thai Prawn Yellow Curry Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 4 cups seasonal vegetables – sweet potatoes, cauliflower (cut into bite-sized pieces) and capsicum (red, yellow, green). 200g firm tofu...
by Michael Hatcher | Jul 25, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Cranberry & Ancient Grain Salad with Fried Feta Mike Reid This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 200g freekeh 100g black quinoa 60g olive oil 200g cranberries 30g pistachio 20g almonds 1 tin of chickpeas, drained 1...
by Michael Hatcher | Jul 24, 2022 | Chef Adam D’Sylva, Savoury Recipes, Season 7
Indian-Spiced Cauliflower Salad Adam D’Sylva Ingredients: 1 head cauliflower, cut into pieces 1 green banana chilli, sliced 1 bunch mint, picked 1 cup Indian style yoghurt Pinch of sea salt flakes ½ tsp garam masala powder ¼ tsp dry mango powder ¼ tsp fenugreek...
