by Michael Hatcher | May 24, 2022 | Guest Jacob Leung, Mike Reid Recipes, Seafood Recipes, Season 7
Cereal Prawns Ingredients: 600g whole banana prawns Pinch of salt Pinch of white pepper ¼ cup corn flour Vegetable oil Cereal Mix 50g butter 1 Tbsp vegetable oil Curry leaves 1 long red chilli, chopped 250g Nestum cereal 1 tsp sugar 1 tsp chicken stock 2 Tbls milk...
by Michael Hatcher | May 24, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Potato 'Pizza' with Roasted Tomatoes, Fetta & Basil Recipe brought to you with the help of our friends at Wine Selectors Ingredients: Table salt 6 large potatoes, washed 2 spring (green) onions, chopped 2 eggs Freshly ground salt & pepper 8-12 medium tomatoes,...
by Michael Hatcher | May 23, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Ratatouille Ingredients: 4 Green Zucchini (Sliced) 4 Yellow Zucchini (Sliced) *if in season 5 Egg plants (Sliced) 4 Tomatoes, black Russians (Sliced) 400ml Tbsp Tomato Sugo Sauce (See Burrata with Mix-a-Mato Sugo Sauce recipe) ½ bunch fresh Basil Method: Preheat...
by Michael Hatcher | May 23, 2022 | Catherine Velisha, Fish Recipes, Mike Reid Recipes, Season 7
Aged Kingfish with Spring Onion Sauce Ingredients: 200g Aged King Fish A handful of mint, coriander, spring onion and red chilli to garnish For Spring onion Sauce 140ml Early harvest oil 25ml Light Soy Sauce 50g Ginger, chopped finely 10ml Sherry Vinegar 1 Bunch...
by Michael Hatcher | May 23, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Spanakopita Ingredients: 500g Ricotta 1 Brick of Feta 1 Bunch or a large bag of Spinach Zest of 1 Lemon 2 Eggs (reserve 1 yolk for egg wash) 4 Sheets of Puff Pastry Olive Oil Black and White Sesame Seeds Salt and Pepper Method: Preheat the oven to 180 degrees. Saute...
