by Michael Hatcher | May 9, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Time: 30 minutes Easy Ingredients: 1 medium pineapple, peeled, cored and chopped. Top 30ml rum ½ cup brown sugar 1 Tbls pink peppercorns 1 lime, juice and zested 300ml thickened cream 300ml marscapone 1 vanilla bean 1/3 cup icing sugar, sifted 2 large meringues,...
by Michael Hatcher | May 9, 2022 | Beef Recipes, Laura Sharrad Recipes, Savoury Recipes, Season 7
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
by Michael Hatcher | May 9, 2022 | Catherine Velisha, Lamb Recipes, Mike Reid Recipes, Season 7
Ingredients: 200g Lamb cannon 1 sprig Rosemary ½ Garlic bulb 20g Butter 1 Tbsp Olive oil 100g Lamb belly bacon 1 brown onion, diced 4 Tbsp Yoghurt, hung Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...
by Michael Hatcher | May 8, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
by Michael Hatcher | May 8, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Client – That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow’s milk cheese made from mozzarella and cream and it can...
